The Farms

The Sierra Nevada de Santa Marta, in northern Colombia, is the world's highest coastal mountain range. Between snow-capped peaks and the Caribbean Sea, its slopes offer a unique terroir: altitude, volcanic soils, cool mists and natural shade.

Our coffee trees grow slowly, at altitude. This slow maturation concentrates sugars in the cherry, giving our Arabica its natural sweetness and aromatic richness — notes of dark chocolate and ripe fruit.

Sustainability commitment: the coffee we use maintains the soil and preserves habitat. Every bag you buy directly supports the region's growers.

Our 70 kg bags arrive straight from Colombia — every lot is inspected before roasting.